Mangia Cucina Italiana

Broiled focaccia, tomato, Bufala mozzarella with a fresh basil drizzle.

Served with marinara.

Served with Arrabiata.

White wine, parsley, lemon, garlic, cherry tomato and extra virgin olive oil.

Crispy risotto fritters stuffed with mozzarella with pesto sauce.

3 Cheese ravioli served with house marinara.

3, 1.5 ounce meatballs broiled with marinara, Bufala mozzarella and basil.

Sausage, kale, potato, cannellini beans in a rich broth.

Fresh romaine, shredded parmesan, brioche croutons, white anchovies & Caesar dressing.

Cucumber, grape tomatoes, red onion, kalamata olives, parmesan with a red wine vinaigrette.

Red onion, fresh Gorgonzola blue cheese, dried figs, honey crisp apples & mixed greens with Balsamic vinaigrette.

Prosciutto, candied walnut, fresh Caprino goat cheese & a Modena Balsamic vinaigrette.

Golden pan-fried chicken and mushrooms in a rich marsala wine sauce.

Chicken breasts in a sauce made with lemon juice, butter, white wine, and capers.

Breaded & fried chicken breast covered in marinara sauce and mozzarella.

In a garlic, Calabrian chili & lemon butter sauce with fresh parsley.

Pan-seared salmon served with a creamy spinach and parmesan cheese sauce.

Breaded eggplant slices layered with marinara, mozzarella, and parmesan cheese.

Served with marinara.

Traditional Ragu sauce with Black Angus beef & heritage pork with roasted sofrito.

Baked in a marinara sauce.

Baked in a vodka sauce.

Served with marinara.

Classic Sunday Gravy with sausage, meatballs & ground veal cooked for hours and hours with fresh bucatini pasta.

Rich & savory red sauce with a hint of spicy chili, pancetta, tomato, & pecorino romano with peperonelle pasta.

Served in a parmesan cream sauce.

Layers of seasoned ground Black Angus, mild and spicy Italian sausages, ricotta, Béchamel & Nonna's marinara baked to perfection.

Crispy chicken, arugula, Bufala mozzarella, Calabrian hot honey & lemon aioli on Ciabatta.

Fresh tomatoes, basil, Bufala mozzarella, arugula, thin sliced prosciutto on Ciabatta.

Encore's Famous Italian Sausage, roasted peppers & onions in our Arrabiata sauce on a crispy sub roll with fresh mozzarella.

Crispy chicken breast, fresh mozzarella, pesto & tomato on Ciabatta.

3 Nonna's Meatballs & marinara broiled with fresh mozzarella.

Crispy chicken cutlet smothered in marinara & melty mozzarella served on Ciabatta.

Mozzarella, Parmesan, fontina, pecorino Romano, olive oil, Alfredo sauce & fresh cracked black pepper.

Spicy Italian meatballs, San Marzano tomato sauce, mozzarella, Calabrian chili, shaved pecorino.

Creamy spinach, roasted garlic, mozzarella, lemon ricotta.

Grilled marinated chicken with vodka sauce, red onions and Bufala Mozzarella.

Mortadella, Burrata, and pistachio pesto.

A smooth, medium-bodied, and semi-sweet amber lager with mild toasted and caramel notes.

Dank hop character from dry hop of Falconer's Flight, El Dorado and Columbus. Fermented with house yeast strain.

Light American lager brewed

Globally recognized Belgian-style pilsner lager originally brewed in Leuven, Belgium.